This ranch flavored pulled chicken sandwich is topped with a heaping serving of white BBQ slaw! Grab a bib and dig in!
Ingredients:
For the Chicken:
3 pounds boneless skinless chicken breast
1 package dry ranch seasoning mix
2 cloves garlic, minced
12 ounces ginger ale
For the Slaw:
1 cup shredded carrots
3 cups shredded napa cabbage
2 tablespoons green onion
4-6 slices cooked bacon, chopped
For the White BBQ Sauce:
1 cup mayonnaise
1/2 cup apple cider vinegar
1 tablespoon black pepper
2 tablespoons buttermilk
For Serving:
brioche buns
Directions:
To prepare chicken:
In a crock-pot, combine chicken breast, seasoning, garlic and ginger ale. Cover and cook on high for 3-4 hours. Shred chicken with two forks when ready.
To Make the Slaw:
In a bowl, combine carrots, cabbage, green onions and cooked bacon.In a small bowl, whisk together mayo, vinegar, pepper, and buttermilk.Pour dressing over slaw and toss to coat.
To Serve:
Top brioche buns with shredded chicken, place slaw over chicken and serve.
Enjoy!
