Ranch Pulled Chicken Sandwich

This ranch flavored pulled chicken sandwich is topped with a heaping serving of white BBQ slaw! Grab a bib and dig in!

Ingredients:

For the Chicken:

3 pounds boneless skinless chicken breast

1 package dry ranch seasoning mix

2 cloves garlic, minced

12 ounces ginger ale

For the Slaw:

1 cup shredded carrots

3 cups shredded napa cabbage

2 tablespoons green onion

4-6 slices cooked bacon, chopped

For the White BBQ Sauce:

1 cup mayonnaise

1/2 cup apple cider vinegar

1 tablespoon black pepper

2 tablespoons buttermilk

For Serving:

brioche buns

Directions:

To prepare chicken:

In a crock-pot, combine chicken breast, seasoning, garlic and ginger ale. Cover and cook on high for 3-4 hours. Shred chicken with two forks when ready.

To Make the Slaw:

In a bowl, combine carrots, cabbage, green onions and cooked bacon.In a small bowl, whisk together mayo, vinegar, pepper, and buttermilk.Pour dressing over slaw and toss to coat.

To Serve:

Top brioche buns with shredded chicken, place slaw over chicken and serve.

Enjoy!