Delicious Pepperoni Stromboli

Servings: 6
Preparation Time:15 minutes
Cook Time:20 minutes
A turnover packed with cheese vegetables, pepperoni and Canadian style bacon.

Ingredients

1 can refrigerated pizza crust dough

1/3 cup pizza sauce

1 package (3.5-ounce) Canadian Style Bacon

1 package (3.5-ounce) Pepperoni

1 cup shredded mozzarella cheese

1/4 cup chopped green bell pepper and/or onion, if desired

1/4 tsp Italian seasoning

Directions
Heat oven to 400°F. Grease baking sheet. Unroll dough; place on baking sheet. Press dough into 12x8-inch rectangle. Spread pizza sauce on dough to within 2 inches of long sides and ½ inch of short sides.
Top with Canadian bacon, pepperoni, cheese, vegetables and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal.
Bake stromboli 15 to 20 minutes or until golden brown.
Spoon pizza sauce over this stromboli, or serve on the side for dipping.

Easy Mini Cheesecakes

Easy Mini Cheesecakes

Servings:Makes 8 servings.
Preparation Time:10 minutes
Cook Time:30 minutes
These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be garnished with fresh or canned fruit topping.
4th of July Cheesecakes: Top cheesecakes with strawberries and blueberries.

Ingredients

1 package (8 ounces) cream cheese, softened

1/3 cup sugar

1 egg

1 tsp Pure Vanilla Extract

1/4 tsp Pure Almond Extract

8 vanilla wafers or chocolate wafers

Fresh or canned fruit

Directions
Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.
Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
Bake 20 minutes or until edges are lightly browned. Cook in pan on wire rack.
Refrigerate 4 hours to overnight. Serve topped with fresh or canned fruit.