Easy Mini Cheesecakes

Easy Mini Cheesecakes

Servings:Makes 8 servings.
Preparation Time:10 minutes
Cook Time:30 minutes
These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be garnished with fresh or canned fruit topping.
4th of July Cheesecakes: Top cheesecakes with strawberries and blueberries.

Ingredients

1 package (8 ounces) cream cheese, softened

1/3 cup sugar

1 egg

1 tsp Pure Vanilla Extract

1/4 tsp Pure Almond Extract

8 vanilla wafers or chocolate wafers

Fresh or canned fruit

Directions
Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.
Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
Bake 20 minutes or until edges are lightly browned. Cook in pan on wire rack.
Refrigerate 4 hours to overnight. Serve topped with fresh or canned fruit.