Chicken Wings With White BBQ Sauce

Chicken Wings With White BBQ Sauce

Servings:24
Preparation Time:15 minutes
Cook Time:20 minutes
Chicken wings coated with a dry rub and a homemade BBQ sauce for dipping.

Ingredients

For the barbecue sauce

1 cup Hellmanns®/Best Foods® Real Mayonnaise
Dressing with Olive Oil

1/2 cup white vinegar

2 Tbs sugar

1 Tbs prepared horseradish

juice and zest of 1 lemon

1 tsp salt

2 Tbs freshly ground black pepper

Dry Rub for the wings

3 Tbs olive oil

2 Tbs chili powder

2 Tbs sweet paprika

1 Tbs garlic powder

1 tsp salt

1 tsp cayenne

1 tsp ground cumin

24 chicken wings

Directions
In a medium bowl, combine all the ingredients for the barbecue sauce and then cover and store in fridge. It must be cold.
In a large bowl, combine the dry ingredients. Rub the chicken wings with the olive oil, then toss into bowl with spice mix and toss till well coated. Place in a zip loc bag in the fridge until ready to cook.
Preheat the broiler or the grill. If using the broiler place the wings on a broiler tray and put under broiler and cook the wings, turning every 3-4 minutes, until the meat is no longer pink near the bone, about 15-20 minutes. Serve the wings hot with small bowls of the white barbecue sauce for dipping.