Grilled Teriyaki Pork Kabobs

Grilled Teriyaki Pork Kabobs .
Pork, peppers, mushrooms and pineapple make for succulent grilled kabobs.

Serves 4
Preparation Time:15 minutes
Cook Time:12 minutes

Ingredients:

1 package (18.4-ounce) Hormel® Always Tender® Teriyaki Flavored Pork Tenderloin, cut into 1 1/2-inch cubes

1 large red bell pepper, cut into 1-inch cubes

1 can (12-ounce) pineapple chunks , drained

1 package (8-ounce) fresh button mushrooms

Olive oil

Directions
Prepare grill for medium-high heat.
Cut pork into 1 1/2 inch cubed pieces. Alternately thread pork, bell pepper, pineapple and mushrooms onto large metal skewers; brush lightly with oil. Grill kabobs, turning once, for 12 minutes or until internal temperature of pork reaches 155ºF. ( Enjoy! )