Slow Cooker Sweet & Sour Pork

Serves 6

Ingredients:

15 oz can of tomato sauce

1 medium onion, halved and sliced

1 medium green pepper, cut into strips

2 Tablespoons white vinegar

2 Tablespoons steak sauce

1 teaspoon salt

1-1/2 pounds pork tenderloin, cut into 1-inch cubes

1 can (20 ounces) pineapple chunks in pineapple juice, save 1/2 cup of pineapple juice.

In a large bowl, combine tomato sauce, onion, green pepper,vinegar, steak sauce, pineapple and 1/2 cup of pineapple juice (from the pineapple chunks)

Place pork in the bottom of the slow cooker.  Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender.

Serve with rice.