This strawberry pie tastes berry patch fresh! It's sure to be an easy favorite at your house!
Ingredients:
1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
1 (4-serving) package strawberry-flavored gelatin
1/2 cup sugar
3 tablespoons cornstarch
3/4 cup ginger ale
1 quart fresh strawberries, hulled and cut in half
Directions:
Bake pie shell according to package directions; set aside to cool.
In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat.
Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve. Enjoy!
