Strawberry Pie

This strawberry pie tastes berry patch fresh! It's sure to be an easy favorite at your house! 

Ingredients:

1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed

1 (4-serving) package strawberry-flavored gelatin

1/2 cup sugar

3 tablespoons cornstarch

3/4 cup ginger ale

1 quart fresh strawberries, hulled and cut in half

Directions:

Bake pie shell according to package directions; set aside to cool.

In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. 

Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.

Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.

Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve. Enjoy!