Baked Rigatoni And Beef

 

This recipe has all the fixings for a simple, hearty meal! Enjoy bites of seasoned beef, tender pasta, and gooey cheese. 

Mmmm delicious! 

15 min preparation + 20 min cooking

Serving Size / Yield 8 servings

Ingredients

1 lb. penne pasta, cooked and drained

1 lb. ground beef

2 tsp. oregano 

Salt and pepper

1 (26 oz.) jar pasta sauce

2 C. mozzarella cheese, shredded

¼ C. Parmesan cheese, grated

Directions

In a large skillet, brown beef until cooked through; season with oregano, salt, and pepper. Transfer to a greased baking dish. Add in pasta, sauce, 1 cup of mozzarella, and Parmesan. Mix well and top with remaining cheese. Bake for 20 minutes until golden and bubbly.

Enjoy.