Slow-Cooker Salsa Chili

 

This salsa chili is economical and easy to fix. It is a great game day recipe because it can be made the night before!  

Ingredients:

1 lb lean ground beef

1 medium onion, chopped (1/2 cup)

2 cups Old El Paso™ Thick 'n Chunky salsa

1 can (15 oz) tomato sauce 

1 can (4.5 oz) Old El Paso™chopped green chiles

2 teaspoons chili powder 

1 can (15 to 16 oz) pinto beans, drained, rinsed 

Shredded Cheddar cheese, if desired Sliced green onions, if desired

Directions:

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.

Cover; cook on Low heat setting 8 to 10 hours.

4 Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions. 

Enjoy!