"Always keep your words soft and sweet ... just in case you have to eat them."
These steak fajitas are quick and easy to serve up when pressed for time, and are a great recipe to get the children involved in the cooking. Ingredients needed: 1/2 cup of A.1.® Steak Sauce, 1/2 cup of picante sauce, 1 lb. of flank or bottom round steak, thinly sliced, 1 medium onion, thinly sliced, 1 medium green bell pepper, cut into strips, 1 Tbs. of margarine, 8 ( 8-inch ) flour tortillas, warmed, sour cream, chopped tomatoes, avocado slices, Kraft® shredded cheese. Preparations are as follows: In a small bowl, blend together steak sauce and picante sauce to create marinade. Place steak in a shallow nonmetal dish; pour marinade over steak. Cover and chill for at least 2 hours, stirring occasionally. In a large skillet, over medium-high heat, cook onion and green pepper in margarine, for 3 minutes or until vegetables are tender. Remove with a slotted spoon; reserve. Add steak with marinade into same skillet; cook and stir for approximately 8 minutes. Add reserved vegetables; cook until heated through. Serve steak mixture in tortillas with desired fajita toppings. Enjoy.
