This time saving, easy to fix recipe for personal-size mini chicken pot pies will quickly become a go to favorite at your house. Using readily available "shortcut" ingredients, they deliver that homemade flavor without the hard work!
Ingredients:
Pre-cooked chicken strips, diced
1 (12-ounce) jar chicken gravy
( or you can make your own )
1 cup of frozen vegetables
( such as peas and carrots )
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup pancake and baking mix
( such as Bisquick® )
1/2 cup milk
2 eggs
Directions:
Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, combine chicken, gravy, vegetables, salt, and pepper; mix well. In a small bowl, combine baking mix, milk, and eggs with a fork, mixing until well blended.
Spoon 1 tablespoon baking mixture into each muffin cup. Top with 1 tablespoon chicken mixture, then spoon another tablespoon of baking mixture over chicken mixture.
Bake 30 to 35 minutes, or until golden brown. Cool 5 minutes, loosen sides of pies from pan, and serve immediately.
Enjoy!
