Raspberry Butter

The raspberries added to the whipped butter make for a new and exciting spread. It can be used on toast, biscuits, pancakes, waffles…  Not a fan of raspberries? Swap them with blueberries or blackberries!

Ingredients:

1/2 c. butter, softened
1/3 c. fresh raspberries
2 T. confectioners' sugar

Directions:

Combine the butter, raspberries, and powdered sugar in the bowl of an electric mixer. Whisk, scraping the sides of the bowl once or twice, until fully combined. Enjoy!