Happy 100th Birthday Oreo® Cookies!

These No Bake Oreo® Cookie Balls will be a hit for any event or for your own guilty little pleasure! Ingredients needed: 1 pkg. of Oreo® cookies, 1/2 cup of milk, 1 package of JELL-O® chocolate instant pudding, 12 to 16 Baker's semi-sweet chocolate squares, 4 to 8 Bakers white chocolate squares. Preparations are as follows: In a small bowl, make a paste out of the pudding and the milk. Put 36 of the Oreos into a gallon-size zip-top bag and crush them (with a rolling pin or a mallet). Add the crushed cookies to the pudding mixture and stir will. Form the mixture into small balls and place on a wax-paper lined cookie sheet; freeze them for about 10 minutes. While they're in the freezer, place the semi-sweet chocolate squares in a microwave-safe bowl and heat, stirring often, until melted. Dip the chilled oreo balls into the melted chocolate, place them on a fresh wax-paper lined cookie sheet, and refrigerate or freeze for another 10 minutes. Melt the white chocolate squares, and drizzle the melted white chocolate over the cookie balls using a fork or a spoon. Return them to the refrigerator to harden briefly before serving. Makes 40 to 45 cookie balls. Enjoy!