Graham Cracker Eclair Dessert

This no fuss easy to prepare eclair dessert is sure to become a favorite at your house. Ingredients needed: 27 whole graham crackers, halved, 3 cups of cold milk , 2 packages of Jell-O® Vanilla Flavor Instant Pudding And Pie Filling, 1-12oz. tub of Cool Whip® Whipped Topping, thawed, 1 container of ready to spread chocolate fudge cake frosting, fresh strawberries, sliced. Preparations are as follows: Arrange 1/3 of the crackers on the bottom of a 19X9-inch baking pan, breaking crackers to fit if necessary. Pour milk into a large bowl. Add pudding mixes. Beat with a wire whisk for 2 minutes. Gently sir in whipped topping. Spread 1/2 of the pudding mixture over the crackers. Place 1/2 of the remaining crackers over the pudding mixture; top with remaining pudding mixture and crackers. Remove top and foil from frosting container. Microwave frosting in container on HIGH for 1 minute or until pourable. Spread evenly over crackers. Refrigerate for up to 4 hours or overnight. Cut into squares to serve. Garnish with strawberries. Enjoy.