"Always keep your words soft and sweet ... just in case you have to eat them."
These mushroom appetizers are simple to make and sure to be a hit at your next gathering. Ingredients needed: 1 can ( 4 ounces ) of mushroom stems and pieces, drained, ( or fresh mushrooms if available ), 1 Tbs. of chopped onion, 4 oz. of cream cheese, cubed, 1/8 tsp. of hot pepper sauce, 1 tube ( 8 ounces ) crescent roll dough. Preparations are as follows: Preheat oven to 425 degrees. In a blender, combine the cream cheese, mushrooms, onion, and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into 4 rectangles. Press perforations to seal. Spread mushroom mixture over dough. Roll dough up jelly-roll style, starting at the long side. Cut each roll into 5 slices; place onto an ungreased baking sheet. Bake at 425 degrees for 8-10 minutes or until puffed and golden brown. Enjoy.
