Mediterranean Crescent Pinwheel Appetizers

Servings: 20 appetizers
Preparation Time: 25 minutes
Cook Time:20 minutes
Scrumptious appetizer pinwheel rolls with a Mediterranean flare.

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/2 lb prosciutto or cooked ham, thinly sliced

1 cup crumbled feta cheese (4 oz)

1/2 tsp pepper

1 Tbs Crisco® Pure Olive or Vegetable Oil

6 Tbs chopped fresh basil leaves

Directions
1. Heat oven to 375°F. Spray cookie sheets with Crisco® Original No-Stick Cooking Spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
2. Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets.
4. Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.