Green Bean Casserole

Servings:4
Preparation Time:10 minutes
Cook Time:30 minutes
Makes a great traditional dish to serve at the holiday table.

Ingredients

1 bag (16 oz) cut green beans, thawed and drained, or fresh garden green beans

1 can (10.75 oz) condensed cream of mushroom soup

1/2 cup milk

1 tsp soy sauce

1 1/3 cups crispy French fried onions

1 pinch ground black pepper

Directions
1.Preheat oven to 350°F.
2.Mix green beans, soup, milk, soy sauce, 2/3 cup onions and pepper together in an oven safe casserole dish.
3.Bake for 25 minutes. Sprinkle remaining onions on top and bake for an additional 5 minutes or until onions are crispy.