You know a lot of people only have eggnog during the holidays. Myself I love it so much, I like it year round. So if you love eggnog as much as I do, then this pie is for you.
Ingredients:
1 package of vanilla instant pudding
¼ C. cold eggnog
1/3 C. cold milk
½ tsp. nutmeg
1 C. cool whip1 graham cracker piecrust
Directions:
Mix the pudding with the eggnog, milk and nutmeg. Add in cool whip and mix thoroughly. Transfer the mixture into the piecrust. Let cool in refrigerater for 3 hours. Enjoy!
