Apple Pecan Breakfast Lasagna

This recipe is a great breakfast recipe for serving something special to overnight guests. Ingredients needed: 1 cup of pecans, cinnamon (to taste), 1 teaspoon of almond extract, 3 1/2 cups of apple pie filling (3 - 20 oz cans), 1 egg, slightly beaten, 1/4 cup of granulated sugar, 1 cup of ricotta cheese, 8 lasagna noodles ( boil and drain ), 2 cups of shredded cheddar cheese ( as always Kraft® brand being my favorite ). Preparations as follows: Preheat oven to 350 degrees. Grease a 9 x 13 in. glass baking dish. Combine almond extract, egg, cheeses, and sugar in medium bowl; blend well. Spread 1 1/2 cans apple pie filling over bottom of prepared baking dish. Layer half the noodles over filling, then spread cheese mixture over noodles. Sprinkle cinnamon to taste and 1/2 of chopped pecans. Top with remaining noodles, then remaining apple pie filling and cheese. Sprinkle a touch more cinnamon and remainder of pecans. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and bake an additional 15 minutes. Enjoy.