Baked Dressing Balls

Baked Dressing Balls

These pre-portioned servings of dressing balls are crunchy on the outside, and look fabulous placed around the bird on the table.

Ingredients:

2 1/2 cups chicken broth

1 stick butter

1 package herb seasoned stuffing mix

1 cup onions, diced

1 cup celery, diced

Directions:

Preheat oven to 400°F.

In a small saucepan, heat chicken broth and butter until it comes to a boil.

Meanwhile, put stuffing, onion and celery in bowl.

Add butter and chicken broth; mix well. Tightly cover with plastic wrap for 10 minutes to steep.

Form mixture into 3" balls. Place onto ungreased baking sheet and bake for 20-30 minutes, or until browned.

Serve around the turkey.

Enjoy!