These delicious fudge marble swirled cookies only take 10 minutes to prep, and 10 minutes baking time! Can't get much easier than that! Did I mention that they are delicious?

Ingredients:

1 box of Duncan Hines Fudge Marble Cake Mix (contains two packets of mix - yellow an d chocolate)

1/2 cup of vegetable or canola oil

3 Tablespoons water

1 large egg, slightly beaten

1/2 cup chocolate chips

Directions:

Preheat oven to 350°

In a large bowl using a wooden spoon, mix together yellow mix packet, oil, egg and 3Tbs of water.

Fold in chocolate chips.

Transfer about 1/3 of the dough to a medium size bowl. Sprinkle chocolate mix packet over the transferred dough. Work the chocolate mix into the dough with a spoon. You may need to add a few drops of water to allow the mix to come together. Be careful not to add too much water at this stage, because you do not want the dough to become too runny.

Transfer chocolate dough back into the large bowl with the yellow dough. DO NOT STIR! Simply place the chocolate dough on top of the yellow dough and spread it out gently. Using a tablespoon scoop, scoop out the dough, making sure to get some yellow dough and some chocolate on each spoonful. Drop onto parchment lined baking sheets.

Bake for 8-10 minutes. Cookies will seem just set. Allow to cool on sheet for 5 minutes and transfer to a wire rack to finish cooling. Enjoy!