New Orleans Style Shrimp

You won't be able to get enough of this savory, spicy, shrimp! I love this! 

Ingredients:

2 pounds fresh,jumbo shrimp, peeled and deveined
1/2 cup butter, melted
4 Tbls Heinz Chili Sauce
3 Tbls olive oil
2 Tbls Worcestershire
2 Tbls fresh lemon juice
1 Tbls fresh parsley
1 1/2 tsps cayenne pepper
1 1/2 teaspoons Liquid Smoke (hickory)
1 tsp paprika
1 tsp oregano
1/2 tsp Tabasco sauce
5 cloves fresh garlic, minced

Directions:

Peel and devein the shrimp.
Add all of the other ingredients in a saucepan, stir and let simmer for 10 minutes.
Remove pan from heat and let cool.
Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp.
Cover and refrigerate for at least 4 hours, or preferably overnight.
Preheat oven to 400 degrees.
Bake shrimp for 15 - 20 minutes.
Serve immediately. Enjoy!