Breaded Pork Chops

These breaded pork chops will be a hit at your next get together! They turn out tender and juicy every time.

Serves 6

Ingredients:

6 Center Cut Pork Chops
2 egg
2 Tbs. Evaporated Canned Milk
1 to 1½ pkgs. Club Crackers

Directions
Whip egg in one bowl and add the milk. The secret for your breading to stick on the meat is the canned milk, regular milk is too thin. Crush crackers to make crumbs and place in another bowl. Dip both sides of pork chops in egg mixture, then both sides in the crackers crumbs. Heat canola oil in skillet at medium high heat. Add prepared pork chops and cook till golden brown on both sides.
Remove and place in a covered oven dish and place in 325* oven for 35 to 40 minutes.
Remove and Serve. ( Enjoy! )