Hawaiian Delight No Bake Pie
Ingredients
1 graham cracker pie crust 1 can of crushed pineapple with juice ( It calls for an 8 oz. can but I only had a 20 oz. can which I used, because I'm crazy about pineapples! ) 1 8 oz container of cool whip, thawed 1 c coconut, shredded 1 tsp vanilla 1/3 c sour cream 1 pkg vanilla instant pudding (4 serving size)
Directions In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish) Pour mixture into pie crust. Spread remaining cool whip on top, and sprinkle with coconut. Place in refrigerator to chill. ( Enjoy ) |
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