Servings: 24 Preparation Time:15 minutes Cook Time:15 minutes These are a delicious appetizer to serve up for game day!
Ingredients
8 oz pkg. cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 Tbs chopped parsley
1 Tbs milk
2 8 oz. cans refrigerated crescent dinner rolls.
Directions Preheat oven to 375°. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-side down, on greased baking sheet. Bake 12 to 15 minutes, or until golden brown. Serve warm. |
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