Beef Penne Pasta Casserole

Servings: 6
This casserole with pasta and beef is sure to become a family favorite. It's also easy to prepare ahead and freeze for up to 2 months. When you're looking for a quick meal, just put it in the oven to bake.

Ingredients

1 lb penne pasta, prepared according to package directions

8 oz lean ground beef

1 small onion, chopped

2 cups water

2 6 oz. cans tomato paste

1/3 cup red wine (can substitute water)

1 beef bouillon cube

2 cups shredded Monterey Jack Cheese

Directions
Preheat oven to 350°F. Cook beef and onion in a large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended. Layer ingredients in an ungreased 13 x 9-inch baking dish: ½ pasta, ½ sauce and ½ cheese. Repeat layers and cover. Bake for 20 to 25 minutes until heated through and cheese is melted. Season with salt to taste.
To freeze ahead, prepare recipe, but do not bake. Cover and freeze for up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350°F. Bake for 45 to 55 minutes until heated through and cheese is melted. Season with salt to taste.