Grilled Pineapple Shrimp ( Campfire Cuisine )

These grilled shrimp packets are a wonderful campfire cuisine, and the foil packets make cleanup a breeze!  Ingredients needed: 6 pineapple slices, 1-1/2 lb. of medium, peeled and deveined shrimp, 1/3 cup of chopped sweet red pepper, 1/3 cup of packed brown sugar, 1 Tbs. of seafood seasoning, 3 Tbs. of butter, cubed. Preparations are as follows: For each individual foil packet, place a pineapple slice on a double thickness of heavy-duty foil ( approximately 12 inch squares ). Top with shrimp and red papper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around the mixture and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until shrimp turns pink. Open foil packets carefully to allow steam to escape. Enjoy.