Grillin' and Chillin' Barbecue Sauce

Unlike most people I don't just use my barbecue grill during the summer months. I've been known to be out on my deck during snow season, grilling away. But the "ordinary" person is just now beginning to break out the grills for barbecue fun. So I thought I'd share a recipe for some delicious barbecue sauce. It goes well with pretty much everything you decide to barbecue. Ingredients needed: 1/4 tsp. of  ground black pepper, 1/3 cup of cider vinegar, 2 cups of ketchup, 1 Tbs. of molasses, 3 Tbs. of  light-brown sugar, 1/3 cup of Worcestershire sauce, 1 Tbs. of  olive oil, 1 Tbs. of  mustard powder, 1 small onion, finely chopped, 1 tsp. of  red-pepper flakes, 4 garlic cloves, minced. Preparations as follows: In a saucepan, heat the oil over medium heat. Add onion and garlic; cook, stirring occasionally, for about 5 minutes. Stir in mustard powder and red-pepper flakes; cook 1 minute.  Reduce heat to medium-low; stir in sugar, ketchup, Worcestershire, vinegar, molasses, and black pepper. Cook, stirring occasionally, until thickened, approximately 5 to 10 minutes. Any remaining sauce, once cooled,  can be stored in an air tight container for up to 30 days. Enjoy.