More Peas Please!

Creamed Peas

Ingredients:

2 Tablespoons Butter

2 Tablespoons Flour

1 cup Milk

½ teaspoons Sugar (optional)

½ teaspoons Salt

1 dash Pepper

2 cups Fresh or Frozen Peas

( canned peas will work in a pinch )

Preparation:

Melt butter over medium heat in a 1 quart saucepan, and whisk in flour until well blended and smooth. Now very gradually stir in the milk. When milk is combined, add sugar, salt and pepper. Cook and stir until sauce beings to boil. Stir and boil 1 minute. Add peas and stir. Cover pan and allow to simmer for 5 minutes over medium heat. Do NOT over cook.

Enjoy! 😀