Slow-Cooker Pepper Steak

 

This easy crockpot pepper steak, made with round steak, tomatoes, bell peppers, ginger, garlic, and onion, and other seasonings is sure to become a favorite at your house. Serve it up with some rice, and you'll have yourself a delicious meal!

Ingredients:

1 1/2 pounds round steak, cut into strips about 1 inch wide and 3 inches in length.

2 tablespoons cooking oil

1 large onion, chopped

1/4 cup soy sauce

1 clove garlic, minced

1 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground ginger

1 can (14.5 ounces) diced tomatoes with juices

2 medium green bell peppers, seeded and cut into strips

1/4 cup cold water blended with 1 tablespoon cornstarch

Directions:

Heat oil in a heavy skillet over medium heat; brown beef strips quickly. Drain beef and place in crockpot then top with onion.

Combine soy sauce, garlic, sugar, salt, pepper, and ginger; pour over beef and onion. Cover slow cooker; cook on LOW setting for 6 hours. Add tomatoes and green bell peppers; cook 1 hour longer. Stir cornstarch mixture into the pot; cook on HIGH setting until thickened. Enjoy!