Tuna Penne Casserole

 

I love tuna casserole! If you love it too then you will love this quick and easy, not to mention, slightly cheesy recipe! Want more of a crunch? Feel free to mix in some breadcrumbs throughout. 

Ingredients:

2 ½ C. Penne pasta, cooked and drained 1 package frozen vegetable medley (peas, corn, green beans, carrots), prepared as package states

1 can tuna, drained and flaked

1 can cream of mushroom soup

2 T. lemon juice

1 tsp. lime juice

3 T. Dijon mustard

½ C. shredded cheddar cheese, divided

Directions:

After preparing the pasta and frozen vegetables according to the packaging instructions, set both aside. In a separate bowl, combine cream of mushroom soup, lemon juice, lime juice, Dijon mustard, and ¼ C. cheddar cheese. Toss mixture with vegetables and evenly coat. In a baking dish, combine pasta and tuna and slowly pour mushroom mix over the top. Sprinkle the remaining cheese over the casserole as the mushroom mix settles throughout pasta. Bake at 400 degrees for 30 minutes. Enjoy!