These cheesecake brownies look as sweet as they taste and would be perfect for baby showers, Valentine's Day, a little girl's birthday party, or perhaps a breast cancer awareness event. 

They are simple to make, using a Betty Crocker Super Moist Cake mix. You can make them by using a white cake mix, or if you want to punch up the flavor a bit, you can use a strawberry cake mix instead.

 Ingredients:

1 Betty Crocker™ SuperMoist™ Cake Mix white or strawberry

1/2 cup butter, melted

1 egg

1 teaspoon chocolate extract

2 tablespoons milk or water, plus 2 more tablespoons

1 teaspoon Betty Crocker™ gel food color Neon Pink

1 (8 oz.) block cream cheese, softened

1/4 cup sugar

1 egg

1 teaspoon vanilla extract

 Directions:

Preheat oven to 325ºF.

Line a 9x13-inch pan with non-stick tin foil or with parchment paper and spray with baking spray. 

Combine cake mix, melted butter, egg, chocolate extract, 2 tablespoons milk and pink food coloring in a mixing bowl. Stir until combined.

Reserve 1/2 cup of batter, then pour the rest into prepared pan. Spread batter in a thin layer in bottom of pan. Stir the remaining 2 tablespoons milk into reserved batter, thinning it out.

Stir together cream cheese and sugar (or pulse in a food processor). Add egg and vanilla extract and stir until smooth. Pour cheesecake filling over the brownie batter. Drizzle the reserved pink batter over cheesecake, then swirl using a fork or knife.

Bake uncovered for 18 minutes. Remove and cover pan with tin foil. Return to oven for 6-8 more minutes. The center will still jiggle slightly and will firm up as it cools.

Cool at room temperature for about an hour, then refrigerate for at least 2 hours.

When ready to serve, cut into 24 squares. Store any extras in refrigerator. Enjoy!