4 Ingredient No-Knead Bread

 

This 4 ingredient no-knead bread might be just what you need! 

See what I did there? *wink*

Ingredients:

1 package active dry or rapid rise yeast (2 1/4 tsp yeast)

2 cups luke warm water

4 1/3 cups flour (all-purpose, bread, or self-rising)

2 tsp kosher salt (if using self-rising flour, omit salt)

Directions:

In a large bowl combine the yeast and water. Add the flour and salt and stir until combined. The batter will be lumpy, but there should not be any visibly dry flour left. Cover with a towel or loose plastic wrap and let rise until double in size, about 2 hours. (this time will be shorter if using rapid rise yeast) Generously sprinkle flour over top of risen dough and cover hands with flour. Pick up the dough and pull down on the sides shaping into desired shape. Transfer onto baking sheet, skillet or pot. Let dough rise again for 45 mins-1 hour.Preheat oven to 375ºF. Slash the top of the dough several times with a sharp knife. Bake for 45 mins-1 hour until browned on top and cooked through. Let cool before slicing. If bread is left over, place sliced side down on a cutting board and leave at room temperature. 

Enjoy!