Ingredients:
1 stick Butter
1-1/4 cup Sugar
1 1/2 cup Self-Rising Flour
1 cup Milk
2 cups Blackberries
Instructions:
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and blend it all together.
Butter a baking dish. ( I use my 8 x 8 glass one. )
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done. ENJOY!
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