Easy Cheesy Scalloped Potatoes

 Easy Cheesy Scalloped Potatoes 

I owe this recipe to the hubby John. Thanks to him I now have a new, easier method for making scalloped potatoes. These quickly became a favorite at our house, and I am positive they will be a favorite at your house as well. ☺

Ingredients

2 (10.75 ounce) cans condensed Cheddar cheese soup ( I use Campbell's® )

1 cup of chopped onions

Freshly ground black pepper

1 1/2 cups of milk

1 cup of melted butter or margarine

8 large potatoes, scrubbed, peeled, & sliced ( about 1/4 inch thickness )

Shredded cheddar cheese

Directions:

Preheat oven to 375 degrees F. Grease a large casserole dish.

In a medium mixing bowl combine the Cheddar cheese soup, onions, black pepper, milk & butter. Mix well.

Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole. 

Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes. Enjoy! ♡

Hint*  The amount of ingredients can vary, depending on the size of casserole dish, and number of people being served.