Scrumptious S'mores Roll-Ups

Who says you can only enjoy smores outdoors? Don't get me wrong, I do love campfire smores, but sometimes the weather doesn't always co-operate. That is when a recipe like this comes in handy. You will love these smores indoors!

Scrumptious S’mores Roll-Ups

Ingredients

1 can Pillsbury refrigerated classic pizza crust
1/2 cup finely crushed graham cracker crumbs
1/2 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup butter, melted
7 tablespoons marshmallow creme
1 cup chocolate chips

 Directions:

 Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside. Remove crust from oven; cool slightly. Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips. Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan. Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.  Enjoy!