Crock Pot Corned Beef & Cabbage

If you have paid attention at all to any of my ramblings, then you ought to know by now that I LOVE my slow cooker. A slow cooker, or crock pot as I usually refer to it, makes most recipes more convenient. At the same time they seem to hold the flavor in. This next slow cooker recipe is one that I am sure you will love, every bit as much as I do.
Slow-Cooker Corned Beef and Cabbage
Prep Time 15 min Total Time 10 hr 50 min Servings 8
Ingredients
Beef and Vegetables
4 medium red potatoes, unpeeled, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 6 wedges
1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)
1 can (12 oz) beer or nonalcoholic beer
Water
8 thin wedges of cabbage
Sauce
1/4 cup applesauce
2 tablespoons Dijon mustard
Directions
Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
Cover; cook on Low heat setting 10 to 12 hours.
Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
Meanwhile, in small bowl, mix sauce ingredients.
To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker.
Serve vegetables with juices and corned beef with sauce.
Enjoy! 💕